Turquoise Restaurant
Along with the most distinguished selection from the international cuisine, the open buffet at Turquoise Restaurant offers regional tastes from the Mediterranean and especially local Dalmatian cuisine.
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Özgür Dönertaş
To me, the quality of ingredients is the most important thing; let them do the talking. Dubrovnik has some stunning ingredients. Several of my favourites are the sea salt from Ston (even better than Himalayan salt!), Dalmatian olive oil and rosemary. I draw my inspiration from local gardens, seasonal flavours and the magnificent Adriatic Sea.
