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Rixos Sailing Cup
Rixos Premium Göcek
Six years ago, we invited everyone who never had the opportunity, dared or even thought about sailing, to the sailing thrill with the “Rixos Sailing Cup” and said, “let the friendship win!
We broke new ground with the challenging racetrack originating from the letter X of Rixos that we designated with Turkey Sailing Federation, Gocek Sailing Club and committees of referees. With a higher participation than we expected, we both pleased our guests and set o to the nights in the sailing world prepared with the distinguishing style of Rixos.
Thrill starts again! With the support of Marinturk, we are getting ready for the 2022 races to improve the sailing in our country, pull away from daily life stress, meet with the prominent names of Turkey under one sail and reward the athletes of sailing together with art, sports, media and politics communities.
Come and race this year, take a look at the blue waters from a di erent perspective and make a di erence. Valse through the waves in the world famous bays of Gocek in November, and “let the friendship win again”
Rixos Premium Göcek is an all-inclusive resort offering diverse gastronomic experiences. From Turkish inspired buffets to the freshest seafood, the chef's at Rixos Premium Gocek prepare the most exquisite dishes with quality ingredients.
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We don't usually write reviews but we where so impressed by the Turkish hospitality we experienced from your staff we had to share. On the first night of our holiday, I was quite concerned as I have coeliac disease (strict gluten free which also means it needs to be free of cross contamination when prepared) we arrived late and found that the understanding of foods containing gluten to be misunderstood. I say this only because we WILL be returning due to the wonderful way we were looked after by staff at your hotel so would love to see this developed more. In particular we would like to mention chef Selcuk, I know my trip would not have been the same without him. From the start I was blown away by the service he gave us and way he cared for my coeliac needs, something I realise now is only now developing in Turkey compared to UK and Ireland. Selcuk almost seemed to make it his mission to ensure I didn't have to compromise at all due to my condition. Not only this but all of the food he provided was outstanding, on our anniversary myself and my husband were overwhelmed at the lengths he went to look after us. Likewise in the mornings he ensured I had everything I needed, we just could not thank him enough. Also at the buffet I want to mention chef Alican, what a joy this guy is and his knowledge of gluten and English made eating there less stressful. I didn't get the name of the girl that regularly supervised the salad bar but she was fantastic and again great English and helped me a lot, she even went to lengths to find out about desert or ice-cream for me. It might be unachievable due to the amount of food you have on offer at the buffet, however one thing I felt you might be able to do if you get an increased number of gluten free guests is to mark which foods contain gluten to enable those to navigate it easier. Thanks again for a wonderful stay and we look forward to seeing you all soon. The Andersons