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About the chef
Mert Şahan Bugur
Our chefs have created a harmony of modern cooking, local tastes and a magnificent ambience. The gastronomic journey begins with the signature starters, created by Culinary Head Chef Mert Şahan. Only the finest beef and lamb is chosen for the exceptional entree dishes, which are paired with full-bodied red wines, creating a unique experience at AKŞAM.
