The dinner theme is based on succulent Turkish Aegen mezzes and daily fresh seafood from the fertile Med- Aegean sea.
- Dinner : 18:00 - 22:00
Chef Selçuk Avinal
Chef Selçuk takes inspiration from the Meditteranean and Aegean seas, and the exquisitely fresh fish and seafood caught there daily. Shimmering with beautiful colours and rich with delicate flavours, these influence the Turkish Aegen mezze dishes that delight our guests.