Stubli" мейрамханасы

Özgür Dönertaş

I cook with an emphasis on simplicity, purity and seasonal flavours. Ingredients must be of the highest quality, organic and sourced locally. The Davos cheese fondue has a unique taste, bringing a twist to the traditional dish. Slow cooking is the pinnacle of soulful food, with flavourful dishes prepared with Swiss BIO poultry and veal.